About This Role
Astonjet Limited is seeking an experienced VIP Flight Attendant for Global 7500 operations in private aviation. The role serves as the primary onboard contact for the aircraft owner and guests, delivering discreet, personalised service tailored to individual preferences while maintaining high standards of safety, security and cabin presentation. Responsibilities include owner-focused hospitality, provisioning and inventory management, supplier coordination, and collaboration with the flight crew. The position is full-time and permanent, with a 17-days-on, 13-days-off roster and a remote gateway based on the closest international airport to the employee’s homebase.
Duties & Responsibilities
- Welcome the aircraft owner and guests onboard and provide seamless, personalised service focused on comfort, privacy and satisfaction.
- Learn, record and anticipate the owner’s tastes, routines and evolving preferences, adapting each aspect of the experience accordingly.
- Maintain the highest standards of safety and security in compliance with aviation regulations and company procedures.
- Deliver meticulous in-flight meal and beverage preparation, presentation and cabin service.
- Work closely with the flight crew to support efficient operations and consistently superior service.
- Oversee provisioning, inventory management, catering coordination and supplier relations to ensure the aircraft is ready for every mission and aligned with owner preferences.
- Organise all aspects of the onboard experience, liaise with internal teams, and act on owner and client feedback, special requests and individual preferences.
Requirements
- Applicants must have proven business-aviation experience on large-cabin or heavy-jet aircraft and demonstrated ability to deliver VIP-level service on Global 7500 operations. The role requires exceptional interpersonal and communication skills, professionalism and discretion when engaging with an aircraft owner and UHNW clientele, a strong service focus, meticulous attention to detail, calm and efficient performance under pressure, and strong organisation and adaptability. Candidates should be able to anticipate owner preferences, build a trusted long-term relationship, and demonstrate knowledge of fine dining, premium wines and international service etiquette. Fluent English is required
- additional languages are considered an asset.